Are You At Risk for Listeriosis?

What is Listeria Monocytogenes?

WEB Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis. It is a facultative anaerobic bacterium capable of growth over a wide range of temperatures (1–45 °C) and at pH values between 4.4 and 9.4, allowing it to survive and grow in a variety of food products. Listeria monocytogenes is also able to form biofilms.

Listeriosis Symptoms

WEB Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. Symptoms include fever, chills, and headache. More severe symptoms can include nausea, vomiting, diarrhea, and muscle aches. In some cases, listeriosis can be fatal.

WEB Listeria monocytogenes is a facultative intracellular gram-positive rod that is responsible for causing the infection listeriosis. It can cause a wide range of symptoms, from mild fever and gastrointestinal symptoms to severe meningitis and septicemia. Listeriosis is a particular concern for pregnant women, newborns, and people with weakened immune systems.

Foodborne Listeriosis

WEB Foodborne listeriosis is one of the most serious and severe foodborne diseases. It is caused by the bacteria Listeria monocytogenes, which can be found in a variety of foods, including unpasteurized milk, soft cheeses, deli meats, and raw vegetables.